InnoCamp Sigmaringen –Connecting University and Economy
A project in the competition region Constance-Sigmaringen and the EfficiencyRegion 5.0 within the contest of RegioWIN
News about the project
Our three sectors:
- Model Factory
- ITZ
- Academy
The Concept of the Model Factory
As a link between university and economy the Model Factory is one of three organizational units.
RES
Real laboratory energy revolution of a city district
The RES test plans the implementation of a sustainable energy production, which can react on changing energy demand levels.
ZEN
Center for energy- and sustainability-management
The center for energy- and sustainability-management focuses on economic issues as well as process- and product-innovations along the energy-supply-chain.
Development- and testing-kitchen
Sustainable food-development and -production
This multifunctional kitchen for experiments and testing purposes facilitates product-innovations that require a household- or large-scale-kitchen.
Food processing
Product idea, development and testing
In this production unit, food is being processed by using innovative technical procedures. The focus lies on sustainable production.
ZHBMS
Center of Health and Biomedical Sciences
Topics like health, nutrition and aging are the key research areas of this new center of health and biomedical sciences.
RES
Real laboratory energy revolution of a city district
The RES test plans the implementation of a sustainable energy production, which can react on changing energy demand levels.
ZEN
Center for energy- and sustainability-management
The center for energy- and sustainability-management focuses on economic issues as well as process- and product-innovations along the energy-supply-chain.
Development- and testing-kitchen
Sustainable food-development and -production
This multifunctional kitchen for experiments and testing purposes facilitates product-innovations that require a household- or large-scale-kitchen.
Food processing
Product idea, development and testing
In this production unit, food is being processed by using innovative technical procedures. The focus lies on sustainable production.
ZHBMS
Center of Health and Biomedical Sciences
Topics like health, nutrition and aging are the key research areas of this new center of health and biomedical sciences.
Innovation and Technology Center
In the Innovation and Technology Center (ITZ), young start-up-companies get the opportunity to do their first entrepreneurial steps in a supported environment. Additionally, graduates of dual education programs may work in these start-up companies.
Advantages for external partners:
- Building up networks with innovative partners
- Using the offered facilities and services for spin-offs
- Assistance and advice in your Innovation processes
InnoCamp Sigmaringen Academy
The Academy supports transfer of knowledge and innovations of the Model Factory and ITZ. This is being realized by a broad interdisciplinary advanced and continuing education as well as by building a communication platform between science and industry in order to be able to strengthen the mid-sized companies by this transfer.
Advantages for external partners:
- Strengthening regional competitiveness by a structured upgrade training offer
The Concept of the Model Factory
As a link between university and economy the Model Factory is one of three organizational units.
RES
Real laboratory energy revolution of a city district
The RES test plans the implementation of a sustainable energy production, which can react on changing energy demand levels.
ZEN
Center for energy- and sustainability-management
The center for energy- and sustainability-management focuses on economic issues as well as process- and product-innovations along the energy-supply-chain.
Development- and testing-kitchen
Sustainable food-development and -production
This multifunctional kitchen for experiments and testing purposes facilitates product-innovations that require a household- or large-scale-kitchen.
Food processing
Product idea, development and testing
In this production unit, food is being processed by using innovative technical procedures. The focus lies on sustainable production.
ZHBMS
Center of Health and Biomedical Sciences
Topics like health, nutrition and aging are the key research areas of this new center of health and biomedical sciences.
RES
Real laboratory energy revolution of a city district
The RES test plans the implementation of a sustainable energy production, which can react on changing energy demand levels.
ZEN
Center for energy- and sustainability-management
The center for energy- and sustainability-management focuses on economic issues as well as process- and product-innovations along the energy-supply-chain.
Development- and testing-kitchen
Sustainable food-development and -production
This multifunctional kitchen for experiments and testing purposes facilitates product-innovations that require a household- or large-scale-kitchen.
Food processing
Product idea, development and testing
In this production unit, food is being processed by using innovative technical procedures. The focus lies on sustainable production.
ZHBMS
Center of Health and Biomedical Sciences
Topics like health, nutrition and aging are the key research areas of this new center of health and biomedical sciences.
Events
Nachhaltiges Verpacken von Lebensmitteln
09:00–17:00 Uhr
Veranstaltungsort:
InnoCamp Sigmaringen, ITZ, Marie-Curie-Str. 20, 72488 Sigmaringen
Gesunde Ernährung in jedem Alter
10:00–14:00 Uhr
Veranstaltungsort:
InnoCamp Sigmaringen - Innovations- und Technologiezentrum (ITZ)
Maker Space - Ein Paradies für Macher
10:00–12:00 Uhr
Veranstaltungsort:
InnoCamp Sigmaringen, ITZ, Marie-Curie-Str. 20, 72488 Sigmaringen