InnoCamp Sigmaringen –Connecting University and Economy

A project in the competition region Constance-Sigmaringen and the EfficiencyRegion 5.0 within the contest of RegioWIN

In the Innovation and Technology Center (ITZ), young start-up-companies get the opportunity to do their first entrepreneurial steps in a supported environment.

The three organizational units linking university and economy: Model Factory – ITZ – InnoCamp Academy

News about the project

StartUps in unserer Region!

Ein Unternehmen zu gründen ist für viele spannend und das große Ziel beruflicher Selbstverwirklichung. Dass dies nicht immer einfach ist, ist klar. Mit dem richtigen Fokus und einer guten Portion Mut klappt aber Vieles. Wir stellen euch hier nach und nach junge Unternehmen vor.

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Hektik und Chaos am Arbeitsplatz!

Der Tag beginnt wie immer. Der Wecker klingelt, aufstehen, ins Bad. Mit der ersten Tasse Kaffee kommt der Kreislauf in Schwung. Wir machen Frühstück, setzen uns mit der Zeitung in der Hand an den Tisch, vielleicht kommen die Kinder dazu. 

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Girls' Day am 22.04.2021

Der Girl’s Day 2021 steht unter dem Motto #girlsdaydigital. Dazu passt das Angebot am InnoCamp Sigmaringen sehr gut. Mädchen lernen mit dem Minicomputer „calliope“ einfache Programme zu erstellen und bekommen so erste Einblicke in die Programmierwelt.

 

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Our three sectors:

  • Model Factory
  • ITZ
  • Academy

The Concept of the Model Factory

As a link between university and economy the Model Factory is one of three organizational units.

RES

Real laboratory energy revolution of a city district

The RES test plans the implementation of a sustainable energy production, which can react on changing energy demand levels.

ZEN

Center for energy- and sustainability-management

The center for energy- and sustainability-management focuses on economic issues as well as process- and product-innovations along the energy-supply-chain.

Development- and testing-kitchen

Sustainable food-development and -production

This multifunctional kitchen for experiments and testing purposes facilitates product-innovations that require a household- or large-scale-kitchen.

Food processing

Product idea, development and testing

In this production unit, food is being processed by using innovative technical procedures. The focus lies on sustainable production.

ZHBMS

Center of Health and Biomedical Sciences

Topics like health, nutrition and aging are the key research areas of this new center of health and biomedical sciences.

RES

Real laboratory energy revolution of a city district

The RES test plans the implementation of a sustainable energy production, which can react on changing energy demand levels.

ZEN

Center for energy- and sustainability-management

The center for energy- and sustainability-management focuses on economic issues as well as process- and product-innovations along the energy-supply-chain.

Development- and testing-kitchen

Sustainable food-development and -production

This multifunctional kitchen for experiments and testing purposes facilitates product-innovations that require a household- or large-scale-kitchen.

Food processing

Product idea, development and testing

In this production unit, food is being processed by using innovative technical procedures. The focus lies on sustainable production.

ZHBMS

Center of Health and Biomedical Sciences

Topics like health, nutrition and aging are the key research areas of this new center of health and biomedical sciences.

Innovation and Technology Center

In the Innovation and Technology Center (ITZ), young start-up-companies get the opportunity to do their first entrepreneurial steps in a supported environment. Additionally, graduates of dual education programs may work in these start-up companies.

Advantages for external partners:

  • Building up networks with innovative partners
  • Using the offered facilities and services for spin-offs
  • Assistance and advice in your Innovation processes

InnoCamp Sigmaringen Academy

The Academy supports transfer of knowledge and innovations of the Model Factory and ITZ. This is being realized by a broad interdisciplinary advanced and continuing education as well as by building a communication platform between science and industry in order to be able to strengthen the mid-sized companies by this transfer.

Advantages for external partners:

  • Strengthening regional competitiveness by a structured upgrade training offer

Model Factory

The Concept of the Model Factory

As a link between university and economy the Model Factory is one of three organizational units.

RES

Real laboratory energy revolution of a city district

The RES test plans the implementation of a sustainable energy production, which can react on changing energy demand levels.

ZEN

Center for energy- and sustainability-management

The center for energy- and sustainability-management focuses on economic issues as well as process- and product-innovations along the energy-supply-chain.

Development- and testing-kitchen

Sustainable food-development and -production

This multifunctional kitchen for experiments and testing purposes facilitates product-innovations that require a household- or large-scale-kitchen.

Food processing

Product idea, development and testing

In this production unit, food is being processed by using innovative technical procedures. The focus lies on sustainable production.

ZHBMS

Center of Health and Biomedical Sciences

Topics like health, nutrition and aging are the key research areas of this new center of health and biomedical sciences.

RES

Real laboratory energy revolution of a city district

The RES test plans the implementation of a sustainable energy production, which can react on changing energy demand levels.

ZEN

Center for energy- and sustainability-management

The center for energy- and sustainability-management focuses on economic issues as well as process- and product-innovations along the energy-supply-chain.

Development- and testing-kitchen

Sustainable food-development and -production

This multifunctional kitchen for experiments and testing purposes facilitates product-innovations that require a household- or large-scale-kitchen.

Food processing

Product idea, development and testing

In this production unit, food is being processed by using innovative technical procedures. The focus lies on sustainable production.

ZHBMS

Center of Health and Biomedical Sciences

Topics like health, nutrition and aging are the key research areas of this new center of health and biomedical sciences.

ITZ

Innovation and Technology Center

In the Innovation and Technology Center (ITZ), young start-up-companies get the opportunity to do their first entrepreneurial steps in a supported environment. Additionally, graduates of dual education programs may work in these start-up companies.

Advantages for external partners:

  • Building up networks with innovative partners
  • Using the offered facilities and services for spin-offs
  • Assistance and advice in your Innovation processes
Academy

InnoCamp Sigmaringen Academy

The Academy supports transfer of knowledge and innovations of the Model Factory and ITZ. This is being realized by a broad interdisciplinary advanced and continuing education as well as by building a communication platform between science and industry in order to be able to strengthen the mid-sized companies by this transfer.

Advantages for external partners:

  • Strengthening regional competitiveness by a structured upgrade training offer

Events

Digitalisierungsbarometer

16:30–18:30 Uhr

Veranstaltungsort:
InnoCamp Sigmaringen, ITZ, Marie-Curie-Str. 20, 72488 Sigmaringen

In der bundesweiten Studie "Digitalisierungsbarometer für das Bau- und Ausbauhandwerk“ wurde erstmals der Grad der Digitalisierung unterschiedlicher Gewerke des Baus und Ausbaus analysiert. Die Ergebnisse dieses breit angelegten Forschungsprojektes zeigen, dass die Digitalisierung im Handwerk zwar angekommen ist...

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Akquise - die Chance zum Erfolg

08:30–16:30 Uhr

Veranstaltungsort:
InnoCamp Sigmaringen, ITZ, Marie-Curie-Str. 20, 72488 Sigmaringen

Jedes Unternehmen verliert aus verschiedenen Gründen pro Geschäftsjahr einen bestimmten Prozentsatz an Kunden. Aus nicht erkennbaren Gründen entwickeln sich A-Kunden zu B- oder C-Kunden.

Im Seminar lernen Sie, wie Sie dieser Entwicklung entgegensteuern können.

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Vom Mitarbeiter zur Führungskraft

09:00–16:00 Uhr

Veranstaltungsort:
InnoCamp Sigmaringen, ITZ, Marie-Curie-Str. 20, 72488 Sigmaringen

Gute Mitarbeiter entwickeln sich gerne auch über den eigentlichen Aufgabenbereich hinaus. Eine Beförderung ist nicht selten die Folge. Was aber tun, wenn man plötzlich nicht mehr Kollege ist und Entscheidungen zu treffen hat?

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